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Botanical Name: Rosa canina L. Directions: To use as a tea, pour 1 cup boiling water over 1 tsp tea. herbs, cover and let steep 3-5 minutes.Quality Notes: The color and flavor vary with rosehip harvest time. If the harvest of a red earlier, the color is bright, with a sour taste (lots of yellow color indicates an early harvest and lower quality). If harvested later, the hips are dark red to red-black and have a softer, jam like flavor. Origin: ChileKosher: KSA CertifiedSupplement Size 1 FactsServing tspServings about 268 per day Amount%% Total Carbohydrate ServingValueSodium 75mg3 1g

Rosehips, Whole – 1 Lb. – Bulk

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